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A modern Singaporean fusion spread of salted egg chicken, laksa prawn linguine and orh nee tart for a National Day cooking workshop
National Day Special

National Day Fusion Cooking Workshop

This National Day, go beyond the usual celebrations. Step into our studio for an immersive, hands-on workshop that reimagines Singapore's beloved flavours with a modern twist, guided start to finish by our professional chefs.

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$150/paxPair bundle $2803 hours, 10am to 1pmSun 2 & 9 Aug 2026Halal-friendly
4.9★ Google Rating 40,000+ Guests Hosted 100% Halal-Friendly 12 Years' Experience
A team cooking together at a hands-on workshop at D'Open Kitchen Singapore
The experience

Local flavours, reimagined

Led by our team of professional chefs, you will learn the techniques behind transforming iconic, time-honoured local flavours into stunning, contemporary dishes. Whether you want to elevate your home cooking or simply enjoy a memorable holiday experience, this masterclass is an unforgettable journey for your palate.

  • Three modern fusion dishes, cooked from scratch
  • Hands-on guidance from professional chefs
  • All premium ingredients, tools and aprons provided
  • Sit down to enjoy your creations as a fresh, hot lunch
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The menu

The National Day fusion menu

Three dishes where beloved local flavours meet refined, modern technique.

Crispy salted egg chicken pao pao tossed in a golden salted egg yolk sauce with curry leaves and chilli
Dish one

Salted Egg Chicken "Pao Pao"

Master the balance of rich, savoury and sweet. In this segment you will learn the secrets to achieving perfectly crispy, golden chicken bites and tossing them in a velvety, deeply aromatic salted egg yolk reduction.

Laksa prawn bisque linguine topped with seared prawns in a rich orange sauce
Dish two

Laksa Prawn Bisque Linguine

Where East meets West in culinary harmony. You will learn the classic French technique of extracting deep, robust flavour from prawn heads and local laksa botanicals to create a luxurious bisque, tossed with al dente linguine and finished with succulent seared prawns.

A modern orh nee tart with flaky shortcrust, smooth yam paste, coconut cream and ginkgo nuts
Dish three

Traditional Orh Nee Tart

An elegant, modern pastry finale. Revisit the classic Teochew sweet yam paste with a contemporary twist. You will bake a buttery, flaky shortcrust tart shell from scratch and fill it with smooth, fragrant taro paste, coconut cream and sweet ginkgo nuts.

The experience

How the workshop works

Hands-on cooking at a station during a workshop at D'Open Kitchen Singapore

Fully hands-on

An interactive workshop, not a demo. All premium ingredients, kitchen tools and aprons are provided at your station.

Participants cooking in pairs at D'Open Kitchen Singapore

Work in pairs

Cooking is best enjoyed together, so participants work in pairs for an optimal, collaborative kitchen flow.

A friendly group of classmates at a cooking workshop in Singapore

Signed up solo?

Individual food enthusiasts are warmly welcome. You will be paired with a friendly fellow classmate for the session.

Guests sitting down to enjoy the meal they cooked at D'Open Kitchen

The reward

After the hard work, sit back, relax and enjoy your creations as a fresh, hot lunch in our beautiful dining space.

Workshop details

Everything you need to know

The three National Day fusion dishes plated to share: salted egg chicken, laksa prawn linguine and orh nee tart at D'Open Kitchen Singapore
Price per person$150or $280 for a pair bundle
Upcoming dates2 & 9 AugSundays 2026 (National Day), 10:00am to 1:00pm
  • Duration3 hours, from 10:00am to 1:00pm
  • LevelBeginner-friendly, chef-guided every step
  • IncludesAll premium ingredients, tools, aprons and a hot lunch after the session
  • Location6A Shenton Way, #B1-07, 3 minutes from Tanjong Pagar MRT
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Who it's for

A delicious way to celebrate

Spaces are strictly limited to keep the workshop intimate and hands-on.

💛 Couples & dates👯 Friends & catch-ups👨‍👩‍👧 Family outings🧑‍🍳 Home cooks🎉 A festive treat
Client voices

What our guests say

Real experiences from guests who have cooked, laughed and feasted with us.

4.9★★★★★Based on 2,500+ Google reviews
Friends toasting over the meal they cooked at D'Open Kitchen Singapore

"Booked it as a fun outing and it was perfect. We cooked, laughed and ate together, far better than another restaurant meal."

★★★★★Google review
Geraldine NgWorkshop guest
A group celebrating with the dishes they made at D'Open Kitchen

"The chefs made it so easy and fun. We picked up real techniques and the food we made was genuinely restaurant-quality."

★★★★★Google review
Samuel LeeWorkshop guest
Guests enjoying a halal-friendly cooking workshop in Singapore

"Such a fun, hands-on session, and halal-friendly so everyone in our group could cook and tuck in together."

★★★★★Google review
Wani SuhaimiWorkshop guest
FAQ

Frequently asked questions

None at all. This is a fully guided, hands-on workshop and our professional chefs walk you through every technique step by step.

It is $150 per person, or $280 when you sign up as a pair. This includes all premium ingredients, kitchen tools, aprons, and lunch after the session.

Sunday 2 August and Sunday 9 August 2026 (National Day), both from 10:00am to 1:00pm.

Yes, we warmly welcome solo food enthusiasts. Participants work in pairs for the best kitchen flow, so you will be paired with a friendly fellow classmate for the session.

Three modern fusion dishes rooted in local flavours: salted egg chicken pao pao, laksa prawn bisque linguine, and a modern orh nee (yam paste) tart. You enjoy them together as a hot lunch afterwards.

Yes, all ingredients are halal-sourced, so the whole group can cook and eat together.

Reserve your station

Spaces are strictly limited. Message us to secure your seat and celebrate Singapore's birthday in delicious style.

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Find us

In the heart of Singapore's CBD

D'Open Kitchen is located at 6A Shenton Way, #B1-07, Singapore 068815, a 3-minute walk from Tanjong Pagar MRT.

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3 min from MRT

A short walk from Tanjong Pagar MRT (EW15), with Shenton Way and Downtown stations close by.

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Central CBD location

In the heart of Shenton Way, easy to reach from anywhere in Singapore.

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Morning session

10:00am to 1:00pm, finishing with a relaxed sit-down lunch of your creations.

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Secure your station

Fill out the form and we'll get you booked in. Prefer to chat? Message or call us directly.

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Call us+65 8228 6217
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Emailinfo@dopenkitchen.com.sg
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Visit us6A Shenton Way, #B1-07, Singapore 068815
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Tell us your preferred date and how many are joining.