Ricotta Cookies
Indulge in the delicate charm of our Ricotta Cookies recipe. These tender delights are crafted with care, infusing the creamy essence of ricotta cheese into every bite. The cookies offer a perfect balance of softness and subtle sweetness, evoking the warmth of homemade baking. Whether savoured as an afternoon treat or shared with loved ones, our Ricotta Cookies promise a delightful fusion of comfort and sophistication, embodying the heart of classic baking with a touch of creamy elegance.
Ingredients
FOR THE COOKIES
- 115 g butter softened
- 190 g sugar
- 1 eggs
- 200 g ricotta cheese
- 1 tbsp. vanilla extract
- 250 g all-purpose flour
- 0.5 tsp. baking powder
- 0.5 tsp. baking soda
FOR THE GLAZE
- 3 tbsp. milk
- 165 g powdered sugar
- 1 tsp. almond extract
- Garnish
- Sprinkles
Instructions
- Preheat oven to 180°C.
- In a medium bowl, cream the butter and sugar. Add the eggs, ricotta cheese, and vanilla extract; mix until well combined. In a separate medium bowl, combine the flour, baking powder, and baking soda. Add the flour mixture to the ricotta mixture; mix well. Roll or scoop the dough into teaspoon-sized balls. Place on an ungreased cookie sheet about 2-inches apart.
- Bake 8-10 minutes or until lightly browned. Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
- In a medium bowl, whisk the milk, powdered sugar, and almond extract until smooth. Dip the tops of the cookies into the glaze and set upright back on the wire rack. Immediately top with sprinkles. Repeat for remaining cookies.
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