Lemon Cheesecake Mousse
Elevate your dessert experience with the exquisite tanginess of my Lemon Cheesecake Mousse recipe. This culinary creation harmonizes the creamy decadence of cheesecake with the zesty brightness of lemon, resulting in a dessert that's both elegant and refreshing.Indulge in velvety layers of lemon-infused cheesecake mousse, each spoonful revealing a delicate balance between the rich creaminess and the invigorating citrus notes. The velvety texture is a testament to the art of blending cream cheese, whipped cream, and a hint of vanilla into a luscious symphony of flavors.Topped with a whisper of grated lemon zest and perhaps a delicate sprig of mint, this dessert is a visual delight that's perfect for any occasion, from intimate dinners to grand celebrations. Whether served in elegant glassware or charming ramekins, my Lemon Cheesecake Mousse recipe promises to tantalize your taste buds with its harmonious marriage of textures and flavors, leaving you craving just one more blissful bite.
Ingredients
- 1 package graham crackers crushed, plus more for garnish
- 12 oz. cream cheese softened to room temperature
- 1 cup. powdered sugar
- Juice of 1 lemon
- Pinch kosher salt
- 1 cup. whipped topping plus more for garnish
- Lemon wedges for garnish
Instructions
- Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
- Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
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