Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at how easy it is to make this famous dish at home! Of course, if you like to have that smoky wok smell in your hor fun, you need to ensure that you have a gas stove at home with adequate heat/fire to produce that smoky effect!