Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and other ingredients using Vietnamese bánh tráng (rice paper wrapper). It is a refreshing appetiser that is easy to make at home with minimal tools involved. You can also customise the fillings of your choice!
Combine all ingredients together to make dipping sauce. Add a little sugar if required to balance spice and saltiness.
Roll:
Start prep by cooking vermicelli noodles, beansprouts and prawns. Prepare all vegetables like picking mint, shredded iceberg, picking coriander and basil.
Have a hot pan of water (simmering) ready.
To make the rolls, cooked the paper rolls quickly in simmering water, then roll each one with a little bit of the vegetable prep and shrimps.
Serve with dipping sauce.
Notes
Use the wrapper immediately after you dipped it in hot water, else wrapper will stick together or become soggy which makes it impossible for use.