Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Banana Cake
Recipe by
Trish yee
Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very delightful to eat as a hi tea snack.
Print Recipe
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Dessert
Cuisine
Singapore
Servings
6
portions
Calories
90
kcal
Equipment
Oven
Mitten
Kitchen Mixer
Spatula
Mixing Bowl
Whisk
Ingredients
1x
2x
3x
3
qty
Eggs
55g each, room temperature
125
g
Sugar
200
g
Riped Banana
Cut into small pieces
150
g
Flour
1/2
tsp
Baking powder
1/4
tsp
Baking soda
100
g
Corn oil
Instructions
Preheat oven to 160 degree C top and bottom heat.
Line a 8" round tin with baking paper.
Sieve cake flour, baking powder and baking soda together twice before setting aside.
Use an electric mixer to whisk the eggs and sugar at maximum speed till stiff/ribbon stage before mixing in the banana until well combined.
Fold in the flour using your bare and clean hand about 2 to 3 times.
Add in the oil and continue folding with your hand and mix well till batter is shiny and flowing.
Pour into the baking tin and bake for 40 - 45 minutes or until a skewer inserted comes out clean.
Notes
Use overripe bananas for the best flavour and texture
Use room temperature eggs
Sift the flour. This will ensure a softer and fluffier texture
DO not over mix the cake batter.
Nutrition
Calories:
90
kcal
Keyword
baked, quick and easy
Tried this recipe?
Mention
@dopenkitchen
or tag
#dopenkitchen
!