Elevate your taste buds with the irresistible allure of my Oreo Truffle Balls recipe. These delectable treats are a harmonious blend of simplicity and decadence, making them the perfect indulgence for any occasion. Crushed Oreo cookies are transformed into a velvety mixture, bound together with the creaminess of cream cheese. Each bite offers a symphony of textures – a delicate crunch enveloped in a creamy embrace.Dipped in luscious melted chocolate and adorned with a drizzle of white chocolate, these truffle balls are not only a delight to the palate but also a feast for the eyes. Their bite-sized nature makes them ideal for sharing at parties or gifting to friends and family. Whether you're a chocolate lover or simply seeking a delightful treat, my Oreo Truffle Balls will captivate your senses and leave you craving more of their irresistible charm.
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.