by trish yee


Chef Trish Yee was a contestant in Masterchef Singapore Season 2 and was able to clinch a place in the top 3. During episode 3 she was crowned as Masterchef’s winner of the National Dish Challenge where she made her unique Laksa Bisque. Quoted as “Better than Laksa” from renowned judge Chef Damian. Raved online by food blogger Daniel Food Diary.

She is currently planning to start her own Laksa Hawker Stall in the heartlands of Singapore. Stay tuned for more and follow her @trishyees to get the latest on that. If you are interested in purchasing her homemade Laksa Paste you may visit her online store

You can support her by placing group orders through this platform. Currently she is selling one bowl of Laksa at $10 with a minimum of 10 bowls per location. Delivery fee $12 dollars flat fee. Delivery date are a minimum of 1 week from date of order.

Every bowl comes with laksa noodles, prawns, quail eggs, fish cake, bean sprouts, crispy bee hoon, crispy beancurd roll (fu pi juan).

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