Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream. Definitely a refreshing and colourful desserts on my menu to serve after dinner to impress my guests.
In a saucepan, add your liquid (for jam, add in jam to dissolve), sugar and agar agar powder until the powder is dissolved and whisk and let simmer for about 2 minutes.
Remove and pour into your moulds - let rest for in refrigeration until set.
ASSEMBLY
In a bowl, layer your jellies, mochi and seasonal fruits.
Add Ice Cream with anko on top.
Pour kuromitsu as a sweetener to serve.
Notes
Coconut water - if there is pulp (in the can) we can use that as well.
Strawberry Jam - anything will do. More for colour
Seasonal Fruit - Any fruit, minimum 2 kinds. Soft fruits that can be cut with a spoon. Eg. Stawberries, Mango, Rambutan (Canned) and so on.