Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki. You can prepare Sukiyaki according to your own preferences.
Slice the cabbage, leek, spring onions, enoki, shiitake, tofu & carrot.
Premix the sukiyaki sauce.
In a hot pot; heat up the oil and saute the beef with brown sugar quickly until the meat has gain sufficient colour.
Add in the dashi stock to arrest the saute into a simmer; then slowly add your prepared ingredients with 1/2 sukiyaki sauce mix and let it simmer until cooked.
Adjust the sauce if you wish it sweeter to add in more sukiyaki sauce.
Crack an egg in the middle before serving.
Notes
Equivalent to shirataki noodles can be the korean bean noodles
Customise your own Sukiyaki by adding your favourite ingredients