Moo Larb is a popular Thai street food and it is a form of appetiser/ salad made from minced meat with spicy dressing and aromatic herbs. The sweet and sour dressing loaded with fresh herbs make the dish a prefect appetiser to start off before your main course.
In a dry pan, toast off glutinous rice until golden brown, set aside to cool. Then grind (or pound) until course.
In a wok, add the peanut oil and saute the mined meat until completely browned and cooked.
Turn off the heat, and add your chilli flakes, sugar, fish sauce, calamansi lime juice, sliced kaffir and shallots. Stir and combine all the ingredients. Taste before you let the mix cool.
When cool, combine with coriander, spring onions, mint, basil to plate.