Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when you are eating Korean food. It is a fermented salted vegetables usually made using napa cabbage. Kimchi is so versatile that you can eat it on its own or adding in to any dish. I love adding kimchi to my fried rice as it adds extra flavour to the rice! You can also try adding kimchi to your favourite noodles or meat!