Delight in the authentic flavors of Chinese cuisine with our mouthwatering Chinese Wok Stickers (Jiaozi) recipe. These delectable dumplings combine a perfectly seasoned filling of your choice, whether it's succulent pork, savory chicken, or vibrant vegetables, all expertly folded into delicate wrappers that crisp to perfection in a wok.Experience the culinary artistry of crafting these dumplings by hand, as generations before us have done, infusing each bite with tradition and love. Our step-by-step guide ensures your success in achieving that sought-after golden, crispy exterior and tender, flavorful interior.Elevate your home-cooking repertoire with our recipe for Chinese Wok Stickers (Jiaozi). From family gatherings to cozy nights in, these dumplings promise to be a flavorful centerpiece that brings joy and authenticity to every meal. Discover the true essence of Chinese cuisine right in your kitchen.
In a big bowl, combine all the dumpling ingredients together, making sure that the chives, mushroom, & spring onions are cut finely so as to achieve a solid mix. Season with salt and pepper.
Prepare a small bowl of water, to use as sealant. Wrap the dumplings up and use water to seal and 'pleat' the dumpling.
In a medium heat fry pan, put in some oil and start cooking each dumpling. When it colours, add about 3 tbsp of water and cover your pan. Let it steam through. Serve with Dip.
Dipping Sauce: Combine black vinegar, shredded ginger, and chopped chili.