Delight in the heartwarming essence of our Minestrone recipe. Bursting with a medley of fresh vegetables, tender beans, and aromatic herbs, this hearty Italian soup offers a symphony of flavours and textures that evoke the comfort of home-cooked goodness. With every spoonful, you'll experience the nourishing harmony of ingredients that come together to create a satisfying and wholesome bowl of warmth. Whether savoured as a nourishing meal on its own or paired with crusty bread, our Minestrone promises a taste of tradition and a comforting embrace, capturing the spirit of Italian culinary heritage in every delightful bite.
Heat the oil in a pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of black pepper, and cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften.
Add the garlic, tomatoes, beans, green beans, broth, bay leaves, oregano, and thyme. Cover and simmer for 20 minutes.
Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.
Season to taste and serve with parsley, red pepper flakes, and parmesan, if desired.