D'Open Kitchen Culinary School

Cooking Classes & Workshops

Dimsum Making Class

Dim Sum Class

$108.00

What You’ll Learn

Participants will get to learn the full process of making the following Dim Sum dishes:

Liu Sar Pau (Chinese Salted Egg Custard Steamed Bun)
Shrimp Dumplings with Salmon Roe (Siu Mai)
Radish Cake (Lo Bak Go)

Fee Includes

All that you require for this lesson will be provided, including:

All ingredients
All tools and equipment
Personalized instruction and tips
Printed recipes

Clear

YOUR SAFETY IS OUR PRIORITY

We value your safety! All our cooking class participants will be provided with a complimentary care pack which includes a face mask, small hand sanitiser and a D’Open Kitchen apron. To ensure your safety, each cooking station will be limited to 4 participants.

STUDIO LOCATION

OUE Downtown - Kitchen Image

ADDRESS

Level 3, 6A Shenton Way, OUE Downtown Gallery Singapore 068815

BY TRAIN

EW15 Tanjong Pagar Station

WALKING DIRECTIONS

Take exit F from MRT station. Cross Robinson Road and head towards Shenton Way. Enter OUE Downtown, take escalators in front of chatterbox to level 3.

BY CAR

Basement car park entrance is located on: Maxwell Link, closer to Maxwell Road.

Mon-Fri: (7am-6pm): $5.20/hr
Mon-Fri after 6pm: $2.57/entry
Sat & Sun/PH: $2.57/entry

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