Asian Cooking Class


What You’ll Learn
We will explore the five major flavours of Asian cuisine and emphasising on authentic flavours, aromas, and presentation.

Students will be introduce to Asian spices and aromtics which are commonly used in local and Asian cuisines.

Students will also practice knife-skills, stir-frying and building balanced flavors as we put together a local feast.

Fee Includes
Cooking and preparation of 3 courses meal, demonstration and hands on 3 hour session.
All ingredients, tools and equipment.
Aprons + printed out recipes.
Each participant will take home his/her own dishes in a special takeaway containers!

Classes will only be confirmed once there is enough participation registered. Your credit card will not be charged until the class is confirmed.

You’ll be informed via email once there is sufficient participation registered.

Introduction & Orientation 15 mins
Cooking Demo 15 mins
Cooking Time 2 hours
Makan Time! 30 mins


We value your safety! All our cooking class participants will be provided with a complimentary care pack which includes a face mask, small hand sanitiser and a D’Open Kitchen apron. To ensure your safety, each cooking station will be limited to 4 participants.


CS 3


Basement 1, 6A Shenton Way, OUE Downtown Gallery Singapore 068815


EW15 Tanjong Pagar Station


Take exit F from MRT station. Cross Robinson Road and head towards Shenton Way. Enter OUE Downtown and walk past 6 ounces coffee shop to find travelator to basement. Look for Providore signage.


Basement car park entrance is located on: Maxwell Link, closer to Maxwell Road.

Mon-Fri: (7am-6pm): $5.20/hr
Mon-Fri after 6pm: $2.57/entry
Sat & Sun/PH: $2.57/entry


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