Teochew deep fried prawn roll aka hae chor is an iconic dish Teochew cuisine. It is usually served along with a sweet sauce. By the look of it, it does resembles the Hokkien Ngoh Hiang. Both are made using prawn and meat mixture and is wrapped using beancurd skin. Except that Teochew version has more prawns than meat.
Day: April 5, 2021
Thai Pandan Chicken
Thai pandan chicken is made by marinating the chicken thighs in soy garlic mixture and then tie it up with a pandan leaf before deep frying the chicken. It is very flavourful as the fragrance of the pandan leaf will steep into the chicken during deep frying, which gives the dish the extra depth in
