Popcorn is a must for any movie nights and it is so cheap to just make them at home! I used to buy my caramel popcorns from garrett and it is really kinda expensive for a small bag of caramel popcorn. So, I started making my own at home. These popcorns can be kept for a days or a week. If you like the crunch, feel free to add in some chopped nuts too!
Brioche bun is usually sweeter and it taste more eggy than normal buns. I love the rich and buttery flavour and the soft and fluffy brioche is. It has always been on my list to attempt making broiche and I really love how it turns out! You can either pair it with beef patty or make it into a smoked salmon broiche sandwiches.
No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as a master sauce in creating many more dishes. It is definately labor intensive as it requires long hours of cooking time over stove. But trust me, it is all worth the effort!