Soondubu Jjigae is one of the easiest Korean dish to make at home. All you need to do is to throw all the ingredients in the stone pot and let it simmer. It is a popular dish in Korea and the essence to making a good tofu stew is using quality soy bean paste and red pepper paste.
Day: June 25, 2020
Jjin Mandu (Korean Dumplings)
Jjin Mandu is a Korean version of potstickers and very similar to the Japanese gyoza. There are many variations of fillings which you can customise. You can add kimchi, cheese or even truffle if you are feeling extravagant.
Japchae
Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more than often eaten as a side dish or appetiser. This is another quick and easy Korean recipe which you can easily make them at home!
Kimchi Fried Rice
Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when you are eating Korean food. It is a fermented salted vegetables usually made using napa cabbage.
Com Tam (Vietnamese Broken Rice)
Com Tam is also known as Vietnamese broken rice which is usually served along with grilled meats, egg meatloaf, salad and pickles. Broken rice is actually broken grains of rice left over from the traditional drying and milling process.
Bun Cha (Vietnamese Meat Ball)
Bún chả is a Vietnamese dish with marinated grilled pork over noodle along with herbs with a side dish of dipping sauce. It is one of Hanoi’s most famous street food that you should not miss out when travelling to Vietnam.
